This meal is a perfect example. Even though the main ingredients are only beef and carrots, the spices and seasonings elevate this to a delicious Moroccan-inspired dish.
4 to 6 large carrots, peeled and cut into 1/2-inch wide and 2-inch long matchsticks
1 orange, juiced and zested
1 pound 85% grass-fed ground beef
1 egg white
3 cloves garlic, minced
1/8 cup almond flour
1 tablespoon ground coriander
1/2 tablespoon fresh mint, minced
1 teaspoon ground cumin
3/4 teaspoon ground cinnamon
1/2 teaspoon sea salt
Fresh ground black pepper
In a medium nonstick skillet, heat oil on medium heat for 1 minute. Add carrots and saute, stirring occasionally, for about 5 minutes. Stir in orange juice and 1 teaspoon orange zest. Cover, reduce heat to low and simmer for 8 minutes, until carrots are slightly softened. Remove from heat and keep covered.
I did something really crazy...put it on spinach! Are you sensing a theme here? Go get some of that leafy green goodness in your bellies!
|recipe adapted from multiply delicious|
I tried to take some nicer pictures on a regular camera tonight as opposed to the good old iPhone. I think they turned out much nicer but they are also a bit more time consuming. I'll try to keep the better quality pictures coming unless I feel really lazy.
Is anyone excited for 12.3 in the CrossFit Open? I don't know why it gets me so pumped, since I am still pretty beginner with my skills, but I just love it! Best of luck to everyone competing. It's been so fun to see RNCF come together as one of the biggest teams in the world! I feel pretty lucky to be a part of that. Anyone have any guesses what the workout is going to be? I'm guessing box jumps and double unders...hopefully something that I can do Rx.
Love you guys to pieces and thanks for reading! It would be really super nice if you would "follow" the blog. Just click on the link on the right sidebar.