Happy Halloween Weekend! Since Halloween falls on a Wednesday this year, I am officially celebrating this weekend! I LOVE Halloween and really get into the couples costumes. In the past, we have been Sonny and Cher, and Adam and Eve (don't ask me how I got the boy to wear a nude-colored unitard with ivy leaves strategically sewn/glued on), and this year we are going to be a Pirate and Wench!
The funny thing is, that as much as I love Halloween, I HATE scary movies and being frightened. No haunted houses for this girl! Last weekend my girlfriends convinced me to watch Scream and I had to make them check all the closets and watch a "happy" movie before they could leave.
Whether you choose to have a spooky or sweet Halloween weekend, I hope everyone enjoys this salted caramel apple dip! This seriously killed my craving for an Affy Tapple.
2 Tbl SunButter (or almond butter)
2 Tbl honey
1 Tbl coconut milk, canned
1 tsp vanilla
pinch of coarse sea salt
- Place the SunButter and honey in a small microwaveable bowl. Heat for about 20 seconds until warmed through and easy to mix
- Mix the honey and SunButter until smooth
- Stir in the coconut milk and the vanilla
- Finish with sea salt and serve with apple slices