Paleo Pumpkin Bread

I promise I make things other than chili and pumpkin baked goods, but with this beautiful fall weather we have been having, can you really blame me? I get really REALLY into the holidays, and am already getting super excited for all the Thanksgiving and holiday creations that are in store for the upcoming season!

I loved the way this pumpkin bread turned out, and my fiance has already requested that I make another batch. I have a jazzed-up variation in my mind, but you'll have to wait and see what that is...(if it turns out as good as I dream it to be)

 



Ingredients

2 cups almond flour

1/2 tsp sea salt

1 tsp baking soda

2 Tbls cinnamon

2 tsp nutmeg

1 tsp cloves

1 cup pureed pumpkin

4 Tbls honey

6 eggs

 

Instructions

1. In a food processor combine almond flour, salt, baking soda and spices
2. Add pumpkin, honey,  and eggs and pulse for 2 minutes (this can also be achieved with a hand mixer if you don't have a food processor, but you should really get one!)
3. Scoop batter into a loaf pan, or two mini loaf pans. I used this one.
4. Bake at 350 F for 35-45 minutes
5. Let cool for 1 hour before removing from pan
6. Slice and serve

 

 

Enjoy!